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From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 cup all purpose unbleached flour
Preheat oven to 350 degrees. In food processor with steel chopping blade in place, whirl the flour and salt, and then add the yolks and butter. Process about 1 minute, or until it starts to come together in a ball. Carefully remove from processor and shape into a ball, kneading as much as possible to make it smooth and elastic. Cover with a towel and allow to rest about 10 minutes. Roll the ball of dough out into a circle less than 1/8 inch thick (very thin). Cut out as many rounds as you can, using a 2 inch cookie cutter. Reroll the dough and cut again. Place on silicone or parchment lined baking sheets and bake about 10 minutes, or until lightly browned. Cool.
Recipe created 2007-04-24.