Mexican Chocolate Whipped Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve just a small amount along with Mexican Celebration Cookies. Or make a cherry pie and dollop some of this over each piece just before serving.
2 cups heavy whipping cream
1 cup sifted powdered sugar
1/2 cup unsweetened cocoa powder
1/8 teaspoon cinnamon
1/8 teaspoon very finely ground pepper
1 teaspoon vanilla paste
Whip the cream, gently whipping in the sugar, cocoa, cinnamon and vanilla. Serve in coffee as a special treat, or spread over a cake. This is nice served in a small dessert cup or dish (just a small amount per person) along with cookies or other desserts such as cherry pie, etc. .
Recipe created 2007-05-02.
