Mexican Chocolate Whipped Sauce Recipe

From Dorothy McNett's Recipe Book.

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See Also: Desserts · Mexico

Mexican Chocolate Whipped Sauce

From Dorothy McNett's recipes at Serve just a small amount along with Mexican Celebration Cookies. Or make a cherry pie and dollop some of this over each piece just before serving.

2 cups heavy whipping cream
1 cup sifted powdered sugar
1/2 cup unsweetened cocoa powder
1/8 teaspoon cinnamon
1/8 teaspoon very finely ground pepper
1 teaspoon vanilla paste

Whip the cream, gently whipping in the sugar, cocoa, cinnamon and vanilla. Serve in coffee as a special treat, or spread over a cake. This is nice served in a small dessert cup or dish (just a small amount per person) along with cookies or other desserts such as cherry pie, etc. .

Recipe created 2007-05-02.

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