Peanut Butter Balls Recipe

From Dorothy McNett's Recipe Book.

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Peanut Butter Balls

1 (12 oz.) can peanuts
3/4 cup powdered sugar
2 tablespoons softened butter
1/2 pound dark or milk chocolate

Process peanuts in processor using steel chopping blade. Add powdered sugar and butter. Roll into ball shape. Melt chocolate 1-2 minutes on High. Dip balls into melted chocolate and place on waxed paper.

Recipe created 1995-01-01.

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