From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
From Dorothy McNett's recipes at www.dorothymcnett.com.
3 cup water or broth
Combine in a heavy bottomed saucepan. Bring to a boil, reduce to low simmer. Cover. Cook gently for about 35-40 minutes, or until rice kernels are puffed and tender, and water is absorbed. Season to taste, and serve. For a great breakfast cereal, put some cooked wild rice in a bowl, sprinkle with brown sugar and dredge with milk or half and half. Enjoy!
Recipe created 2007-05-29.