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From Dorothy McNett's recipes at www.dorothymcnett.com. One of many versions of lentils to be served as a side dish to lamb, chicken, etc. along with Yogurt Cheese with Zaatar.
3 cups water
Bring water to boil and add lentils. Reduce to low heat and cook about 20 minutes, or until soft. In meantime, using a heavy bottomed skillet or saute pan heat the ghee and cook the garlic, salt and seasonings until garlic is tender and golden. Add to cooked lentils and mix well.
Recipe created 2007-06-06.