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From Dorothy McNett's recipes at www.dorothymcnett.com. This is a fabulous "appetizer" to serve with Chardonnay or Pinot Noir. Just cut into pieces and serve with crackers or crostini.
3 tablespoons sesame seeds
Using a food processor with the steel chopping blade and the motor running, pour in the sesame seeds and garlic cloves to chop finely, and then add the olive oil to make a paste. Add the drained beans,cumin, lemon juice and salt until it is smooth and creamy. With the motor running, add the olive oil to give it character with a perfect consistency. Remove to bowl and snip on some fresh parsley or cilantro. Set aside.
Recipe created 2007-06-06.