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From Dorothy McNett's recipes at www.dorothymcnett.com. This is so good, does not need any frosting. However, it is really exciting with Chocolate Chili Pepper Sauce!
2 cups all purpose unbleached flour
Preheat oven to 350 degrees. Lightly oil a 9 by 13 inch baking dish. Whisk together the dry ingredients and set aside. In another bowl, whisk eggs with sugar. Add vanilla, olive oil, grated zucchini, walnuts, oranges or pineapple, and dried fruit. Blend in the flour mixture. Spread into prepared baking dish. Bake 45-50 minutes, or until browned on top and cake springs back when lightly touched with your finger. Set aside to cool. Cut and serve!
Recipe created 2007-07-17.