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See Also: Sauces and Marinades
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. A thickened sauce such as gravy, to use over cooked turkey slices for instance.
2 tablespoons butter
Melt butter in heavy skillet. Cook shallots several minutes, whisking in flour to make a roux. Whisk in remaining ingredients and cook 2-3 minutes, whisking constantly, until thickened and flour has cooked.
Recipe created 2007-07-25.