Puri Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Web dorothymcnett.com

See Also: Breads · Cooking Club · India


From Dorothy McNett's recipes at www.dorothymcnett.com.

2 1/4 cups unbleached all purpose flour
1 teaspoon fine sea salt
1 cup water

peanut oil, for frying

Whisk flour and salt together and stir in water to make a stiff dough. Knead on a floured surface about 5 minutes, until smooth and satiny. Pinch off small pieces of dough; let rest on board about 20 minutes. Roll each piece of dough paper thin to about a 5 inch circle. In fryer or heavy bottomed saucepan, heat about 1 inch of oil to 365 degrees. Fry circles of dough, 1-2 at a time. Brown on both sides and then place on paper towels to drain.

Recipe created 2007-07-25.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.