From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Main Dishes
Pierogies with Cottage Cheese
From Dorothy McNett's recipes at www.dorothymcnett.com. Follow basic recipe, using this filling instead of the sauerkraut filling.
1 basic recipe for Pierogies (see recipe for Pierogies)
It is best to drain the cottage cheese in a fine mesh strainer for at least 30 minutes and then discard the liquids. Or,if it is quite "dry" it is not necessary. Transfer to a batter bowl and blend in the egg, egg yolk, sugar, salt and pepper, smashing the curds of cheese with spoon as much as possible. Follow basic recipe for Pierogies for filling and cooking.
Recipe created 2007-08-02.