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From Dorothy McNett's Recipe Book at www.dorothymcnett.com. No Midwestern fish fry would be without a cheese mixture lavishly spread over rye bread slices.
2 cups shredded sharp Cheddar
In food processor with steel chopping blade in place, combine the cheeses, Worcestershire, garlic, mustard and enough beer to make a spreading consistency. Spread over rye bread and serve!
Recipe created 2007-08-06.