Stone Fruit Sorbet Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Cooking Club · Desserts

Stone Fruit Sorbet

From Dorothy McNett's recipes at

4 cups diced fresh peaches or nectarines
1/2 cup white wine, champagne or apple juice
4 tablespoons honey

Toss all ingredients together and freeze several hours or overnight. When ready to serve, whirl in food processor or blender. Serve immediately.

Recipe created 2007-08-14.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.