See Also: Candies
Peppermint Almond Bark
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1-1/2 cup whole almonds
1 tablespoon butter
4 oz. starlight mints (hard red/white striped rounds)
1 pound white chocolate
Microwave almonds and butter 2-3 minutes, or until toasted. Chop mints in processor until chunky. Microwave chocolate in batter bowl on High 1-2 minutes, or until melted. Combine all ingredients and pour onto waxed paper lined baking sheet. Refrigerate or freeze until hardened. Break into pieces.
Recipe created 1995-01-01.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.