From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve at room temperature with chicken, turkey, cornish hens, duck, etc. This is a great fondue sauce served with beef, veal or chicken fondues.
1/4 cup red currant jelly
Heat the jelly until it melts, add remaining ingredients and blend well. Allow to cool to blend flavors and to thicken slightly.
Recipe created 2007-09-06.