From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Cinnamon Bubble Bread
From Dorothy McNett's recipes at www.dorothymcnett.com. These can also be made with a basic white yeast bread dough if time allows. However, this quick and easy version is very tasty and very do-able with our fast paced life style! Serve for breakfast, brunch, or even as dessert after a great meal.
2 cups all purpose unbleached flour
Preheat oven to 375 degrees. In batter bowl, whisk the flour, baking powder, salt and pepper to mix. In measuring cup, combine oil and milk. Pour into the flour mixture, and stir to blend. Dump out onto work surface and knead gently only about 30 seconds. Shape dough into about 30 small balls.
Recipe created 2007-09-24.