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From Dorothy McNett's recipes at www.dorothymcnett.com. Use this as is or use as the broth or stock when making any other soup or sauce, or truly enjoy sipping on a hot cup as if you were drinking tea or coffee.
1-2 heads of garlic, separated into cloves
Peel and smash the garlic cloves. Combine all ingredients in a large heavy bottomed stock pot or Dutch oven. Bring to a boil, and then reduce to simmer and cook gently for 30-45 minutes. Do not let it boil too vigorously, just a gentle simmer. Strain and discard the solids. Use as a stock for other recipes, or serve with freshly made Rouille in flat soup bowls and some wonderful French bread or rolls.
Recipe created 2008-01-06.