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From Dorothy McNett's recipes at www.dorothymcnett.com. Blueberries and leftover holiday panettone! Yum! No more panettone left? Then use pound cake or wine wafers for a year round treat.
panettone slices, toasted or not
Slice the panettone and toast just until lightly browned, if desired. Arrange slices in a large dish such as a triffle dish, or on individual plates, or in stemmed glasses. Add blueberries and then dollop with cream (if using) which has been whipped with flavoring of choice. Serve with candlelight and great music, with perhaps more dessert wine on the side.
Recipe created 2008-01-09.