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Chicken Con d' Fusion
From Dorothy McNett's recipes at www.dorothymcnett.com. The "confusion" comes because the chicken does not know if it is British, Chinese or Mexican. So we fuse the flavors together and work for world peace!
2 skinned and boned chicken breasts
With your sharp knife, slice the chicken into thin long slivers. In a batter bowl, combine the cornstarch, soy sauce, sherry, Worcestershire, hoisin sauce, sesame oil, garlic, onions and cilantro and stir in the sliced chicken. Marinate about 30 minutes. In wok or stir fry pan, heat the oil and then quickly add the chicken mixture. Cook and stir for about 3-4 minutes or until chicken is done. Place the tortillas on a plate, cover with waxed paper and heat in microwave about 2 minutes. Brush or spread each tortilla with a layer of the sauce, and then place portions of the chicken mixture in the center of flour tortillas and roll up. Garnish and serve as they are, or slice into portions.
Recipe created 2008-01-13.