Rice Krispie Bark Recipe

From Dorothy McNett's Recipe Book.

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See Also: Candies

Rice Krispie Bark

1 pound white chocolate (Guittard's)
2 cups Rice Krispies
1 cup pecans, toasted
1/2 cup coconut

Microwave chocolate in batter bowl on High 1-2 minutes. Stir in remaining ingredients. Pour onto waxed paper. When hardened, break into pieces.

Recipe created 1995-01-01.

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