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Salmon on Cedar Plank
From Dorothy McNett's recipes at www.dorothymcnett.com. Cedar planks are wonderful for oven roasting fish such as this.
3-4 salmon steaks or fillets
If using the plank for the first time, soak it for at least 30 minutes in water and then dry thoroughly, or follow manufacturers directions. To use, brush a little olive oil over the surface. Place the empty plank in cold oven and preheat to 350 degrees. Then arrange the fish in the depression, dollop with a bit of oil and sprinkle with seasonings and pepper. Bake for about 30 minutes, or until fish is starting to brown a little and flakes easily. Sprinkle with finishing salts.
Recipe created 2008-01-17.