See Also: Candies
Toasted Almond Bark
1/2 cup almonds or hazelnuts
1 teaspoon unsalted butter
1 pound white chocolate
Place almonds or hazelnuts and butter in glass measuring cup. Microwave on High 2 minutes. Stir. Microwave another 1-2 minutes, or as needed to toast. Place white chocolate in large measuring cup. Microwave on High 2 minutes. Blend in almonds and spread onto waxed paper or silpat to harden. Break into pieces. Note: A little coarse sea salt sprinkled over the top is good, too, especially the pink sea salt.
Recipe created 1995-01-01.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.