Toasted Almond Bark Recipe

From Dorothy McNett's Recipe Book.

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See Also: Candies

Toasted Almond Bark

1/2 cup almonds or hazelnuts
1 teaspoon unsalted butter
1 pound white chocolate

Place almonds or hazelnuts and butter in glass measuring cup. Microwave on High 2 minutes. Stir. Microwave another 1-2 minutes, or as needed to toast. Place white chocolate in large measuring cup. Microwave on High 2 minutes. Blend in almonds and spread onto waxed paper or silpat to harden. Break into pieces. Note: A little coarse sea salt sprinkled over the top is good, too, especially the pink sea salt.

Recipe created 1995-01-01.

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