See Also: Candies
Toffee Splinters
3/4 cup brown sugar
1/2 cup butter
1/4 cup chopped nuts
12 graham crackers
1/2 pound chocolate
Microwave sugar, butter, and nuts 2 minutes on High. Arrange graham crackers over bottom of 2 quart oval roaster or baking dish. Pour syrup over crackers and Microwave 4 minutes at Half power. Sprinkle with chocolate. Microwave 1 minute. Spread chocolate. Cool. Break apart into pieces.
Recipe created 1995-01-01.
