Toffee Splinters Recipe

From Dorothy McNett's Recipe Book.

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See Also: Candies

Toffee Splinters

3/4 cup brown sugar
1/2 cup butter
1/4 cup chopped nuts
12 graham crackers
1/2 pound chocolate

Microwave sugar, butter, and nuts 2 minutes on High. Arrange graham crackers over bottom of 2 quart oval roaster or baking dish. Pour syrup over crackers and Microwave 4 minutes at Half power. Sprinkle with chocolate. Microwave 1 minute. Spread chocolate. Cool. Break apart into pieces.

Recipe created 1995-01-01.

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