See Also: Asian · Main Dishes · Rice · Side Dishes
Pork Fried Rice
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Just change the name of this recipe and meat selection for Chicken Fried Rice, Vegetable Fried Rice, etc...
4 cups cooked rice of choice (try brown, black, red, white...)
2-3 eggs
1 tablespoon peanut or olive oil
1/2 cup finely cubed pork (or chicken, or veggies)
salt and pepper as desired
3-4 fresh mushrooms, finely diced
3-4 green onions, thinly sliced
2-3 tablespoons peanut or olive oil
3-4 tablespoons good quality soy sauce
Cook rice as desired and set aside. In a stir-fry or 10 inch fry pan heat the 1 tablespoon oil to medium heat. Whisk the eggs in a glass measuring cup and pour into the hot pan. Cook gently about 1 minute without stirring, until eggs are totally set. Invert pan over a large platter or cutting mat. Cut into strips. Set aside. Sprinkle pork with salt and pepper and cut pork and mushrooms into small dice. Slice onions, including the green tops. In same pan, heat remaining oil. Cook and stir the pork, mushrooms and onions several minutes to cook thoroughly, stirring in soy sauce at the end along with the cooked rice. Cook and stir several minutes to heat thoroughly, adding more soy sauce as needed.
Recipe created 2008-05-12.
