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Crepes with Whole Wheat Flour
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Fill these with some smoked salmon and softened brie!
In batter bowl whisk the eggs very well, adding the milk, salt and oil. Whisk in flour to make a thin batter. (Or use your electric mixer or a blender) Allow to stand about 10 - 30 minutes before cooking. Follow the directions for Crepes Batter for the cooking, adding a bit more water or flour as needed. Fill as desired.
Recipe created 2008-05-28.