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Chiles Rellenos Casserole
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
1 pound lean ground beef
Preheat oven to 350 degrees. In heavy bottomed saute pan, cook beef with onion, adding a bit of oil if necessary. Drain green chiles. Cut in halves lengthwise; remove seeds. Lightly oil 10 by 6 inch baking dish. Place half of the chiles in dish. Sprinkle with cheese. Cover with meat mixture. Arrange remaining chiles over meat. Whisk eggs and blend in half-and-half, salt, pepper, and Tabasco sauce. Pour egg mixture over chiles. Bake 20-25 minutes, or until lightly browned and eggs are set. Serves 6-8.
Recipe created 1995-01-01.