From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Dressings and Dips
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Any good quality vegetable oil can be used. I use olive oil or grapeseed oil.
1/4 cup oil
Warm the oil in skillet and stir in the seeds. Allow to cool, strain and discard the seeds. Or, stir powdered annatto into oil and use in the same way.
Recipe created 2008-07-16.