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See Also: Fish and Seafood
Smoked Salmon with Fruit Salsa
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
1 cup diced cantalope
In a bowl combine fruits, peppers, vinegar, oil, cilantro and salt. Toss well. Set aside for flavors to blend while you grill or smoke the salmon. Serve salmon on a bed of baby greens and fruit salsa on the side.
Recipe created 2008-08-11.