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From Dorothy McNett's recipes at www.dorothymcnett.com. It's a deep dish pie or cobbler that is supposed to look dowdy...or "messed up". What could be easier than that?!
2 cups all purpose unbleached flour
In food processor with steel chopping blade in place,whirl the flour, salt and pepper. Cut the cold butter into chunks and process by pulsing just until the butter is "cut" into the flour about the size of peas. Add the cold water and process only until it wants to form a ball. Remove from processor and roll it out on a floured pastry cloth to a 15 by 11 inch rectangle. Brush with a little of the melted butter, fold in half. Brush with more butter and fold again, sealing the edges. Roll it out again to the rectangle, brush with butter, fold in half. Brush with butter and fold again. Do not roll it out again right now, but put it into the refrigerator to chill at least 30 minutes.
Recipe created 2008-09-11.