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From Dorothy McNett's Recipe book at www.dorothymcnett.com. Take these ingredients and just create!
some cooked potato gnocchi (try our ready-to-cook ones)
Allow the cooked gnocchi to cool to room temperature. If they are large, cut them in half. Slather a bit of the blue cheese around each gnocchi piece and wrap with a slice of prosciutto. You may need to use toothpicks to hold them together nicely. Arrange on a beautiful platter and serve.
Recipe created 2008-10-23.