See Also: Appetizers
Bright Lights Brie
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
Bright Lights Swiss chard
Apricot Pepper topping
Brie cheese, soft and soft of runny
coarse coral or black sea salt
Wash and tim the stalks of the Bright Lights into finger food serving sizes. Spread with a little of the sauce and top with cheese. Finely snip some of the green leaves over the top, sprinkle with a bit of coarse coral sea salt. Serve. Use the remaining leaves and stalks for a wonderful salad or stir fry.
Recipe created 2008-10-30.
