See Also: Appetizers · Desserts
Ginger Bleu
From Dorothy McNett's Recipe book at www.dorothymcnett.com. This may never be able to be duplicated exactly...it was the ingredients that made it fabulous on a clear star studded night while peering over Monterey Bay.
1 pkg. German chocolate covered lebkuchen (or ginger snaps...)
1/4 pound Rogue River Bleu cheese ( or any other great blue cheese)
Champagne or Prosecco
Turn the lebkuchen cookies over so that the oblatten side is facing up. Dollop on a goodly amount of the wonderful blue cheese. Cut into quarters and serve with chilled Champagne, Prosecco or even a sweet Vouvray.
Recipe created 2008-12-30.
