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See Also: Beans · Main Dishes
Beans and Corn / Porotos Granados
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Instead of several hours of cooking, use a pressure cooker for the beans and your microwave oven for the veggies. It is just the best, flavors full and natural.
2 cups dry beans, such as cranberry, pinto, or large limas
Wash and pick over the beans. In pressure cooker, combine beans, water, olive oil, salt and paprika. Lock on the lid and bring to high pressure. Maintain even medium-high pressure, cooking for 20-25 minutes. When time is up, allow to stand for about 10 minutes for pressure to come down naturally. Touch the release bar to release any pressure remaining in order to open the lid. Do not drain.
Recipe created 2009-02-04.