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Tartufata and Cheese
From Dorothy McNett's Recipe book at www.dorothymcnett.com. Tartufata is a tapenade made from mushrooms, truffles and olives. Serve with Champagne or Chardonnay.
Tartufata (available in jars)
Place a thin slice of good quality cheese on a good quality cracker and dollop with a bit of the tapenade. Careful...a little goes a long ways!
Recipe created 2009-02-11.