See Also: Chicken Festival in San Juan Bautista 2009 · D'Arrigo Bros. / Andy Boy recipes · Dressings and Dips · Sauces and Marinades · Vegetable Dishes
Green Herbed Mayonnaise Sauce, Dip or Dressing
From Dorothy McNett's recipes at www.dorothymcnett.com. Mix this together a few hours in advance and refrigerate. Great with fresh greens for a salad, fennel, broccoli rabe, cabbage salad, chicken, seafood, grilled steaks, or simply raw vegetables for dippers!
3/4 cup mayonnaise, homemade or good quality commercial
3/4 cup plain yogurt (Greek, if available)
1 tablespoon green peppercorns, drained and slightly bruised
1 tablespoon capers, drained
2-3 green onions, minced
1/4 cup or so of fresh herbs, minced (basil, parsley, chives, oregano, thyme...)
1/4 - 1/2 teaspoon sea salt
Combine all ingredients, taste and make corrections as desired. A bit of extra virgin olive oil can be added, or 1-2 teaspoons sweet white wine or sherry, as desired. Taste, taste, taste! Make it your own recipe!
Recipe created 2009-03-18.
