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From Dorothy McNett's Recipe book at www.dorothymcnett.com
1 cured (precooked) bullet shaped boneless ham
Preheat oven to 425 degrees. With your very sharp and well maintained knife, butterfly the ham so that you have a fairly flat rectangle. Spread with the mustard or the honey chili mixture. Arrange spinach leaves over all and snip on the chives and parsley. Roll up and tie with kitchen twine. Place on a silicone lined baking sheet with sides. Calculate cooking time, using 18-20 minutes per pound of ham as your guide. Place ham in oven, reduce the heat to 350 degrees. Ham should register about 160-165 degrees when done. Allow to stand about 10 minutes on cutting board before slicing. Great served with escalloped potatoes.
Recipe created 2009-04-03.