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From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Serve this with any cake, pie, ice cream, cobbler, fruit cake, etc......and of course, you can use orange juice instead of the brandy.
1/2 cup unsalted butter
Place butter and powdered sugar in batter bowl. Microwave 1 minute, or until butter has melted and sugar is absorbed,adding 30 seconds more if needed. In another bowl whisk the egg yolks and then gradually whisk a little of the hot mixture into the yolks to slowly warm them so that they will not curdle. Whisk the warmed yolk mixture into the sugar mixture and microwave 30-40 seconds. Whisk in the brandy or orange juice. Serve warm over any dessert. Sauce will thicken slightly as it cools, but should remain pourable.
Recipe created 2009-04-23.