Spinach Noodle Ring Recipe

From Dorothy McNett's Recipe Book.

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See Also: Casseroles · Vegetable Dishes

Spinach Noodle Ring

1 (10 oz.) package frozen chopped spinach
1 (12 oz.) package medium noodles
1/2 cup butter
1 cup sour cream
3 eggs, well beaten
dash salt
dash nutmeg

Defrost spinach in the package in microwave oven 2 to 3 minutes, but do not cook; squeeze out excess moisture. Cook noodles conventionally according to package directions; drain well in a colander.

In a large bowl or casserole microwave butter, uncovered, on High 30 seconds. Mix in thawed spinach, drained noodles and remaining ingredients. Pour mixture into a 6 to 8 cup ring mold or bundt dish or brioche dish. Microwave, uncovered, on High 10 to 13 minutes, until set. Allow to stand 8 to 10 minutes before unmolding to serve. Makes 6 to 8 servings.

Recipe created 1995-01-01.

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