From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Tej (Honey Wine)
From Dorothy McNett's recipes at www.dorothymcnett.com. This recipe is a replication of fermented white wine of Ethiopia which would traditionally be made from raw honey and hops.
2 cups white wine, such as Riesling
Combine ingredients. Chill thoroughly.
Recipe created 2009-05-26.