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Tej (Honey Wine)
From Dorothy McNett's recipes at www.dorothymcnett.com. This recipe is a replication of fermented white wine of Ethiopia which would traditionally be made from raw honey and hops. I present this with our meal as part of the tradition!
2 cups white wine, such as Riesling
2 cups water
1/4 cup honey
Combine ingredients. Chill thoroughly.
Recipe created 2009-05-26.
