Tej (Honey Wine) Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Web dorothymcnett.com

See Also: Beverages · Cooking Club

Tej (Honey Wine)

From Dorothy McNett's recipes at www.dorothymcnett.com. This recipe is a replication of fermented white wine of Ethiopia which would traditionally be made from raw honey and hops.

2 cups white wine, such as Riesling
2 cups water
1/4 cup honey

Combine ingredients. Chill thoroughly.

Recipe created 2009-05-26.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.