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Green Salad with Fresh Fruit Dressing
From Dorothy McNett's recipes at www.dorothymcnett.com. Add cooked baby shrimp to this salad if desired! Or diced smoked salmon, etc......
4-5 juicy ripe Blenheim apricots, pitted (or use 1/2 cup pitted fresh cherries of the season)
In food processor with steel chopping blade in place, whirl the apricots or cherries with the basil, and then add vinegar, sugar, salt, pepper and olive oil to make a thickened dressing. Pile greens into a beautiful salad bowl, drizzle on the dressing, toss and serve, adding the baby shrimp or salmon as desired, or not!
Recipe created 2009-06-28.