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Apricot Ginger Cake
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
1 box gingerbread mix
Combine mix, water, and egg in batter bowl. Whisk well. Combine butter and brown sugar in bottom of glass or ceramic ring mold or round quiche dish. Microwave on High 1 minute. Blend and spread over bottom of dish. Slice apricots over mixture and garnish with walnuts. Pour gingerbread mixture over apricots. Microwave on High 7-9 minutes, or until cake is no longer doughy on top (no more "puddles" of uncooked batter). Invert onto serving platter.
Recipe created 1995-01-01.