Apricot Ginger Cake Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Google
 
Web dorothymcnett.com

See Also: Desserts

Apricot Ginger Cake

From Dorothy McNett's Recipe book at www.dorothymcnett.com.

1 box gingerbread mix
1/2 cup water
1 egg
1/4 cup butter
1/2 cup brown sugar
6-8 fresh apricots, sliced
walnut halves

Combine mix, water, and egg in batter bowl. Whisk well. Combine butter and brown sugar in bottom of glass or ceramic ring mold or round quiche dish. Microwave on High 1 minute. Blend and spread over bottom of dish. Slice apricots over mixture and garnish with walnuts. Pour gingerbread mixture over apricots. Microwave on High 7-9 minutes, or until cake is no longer doughy on top (no more "puddles" of uncooked batter). Invert onto serving platter.

Recipe created 1995-01-01.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.