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Basil Dressing or Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. Use any fresh greens and each time you do, the salad will seem to taste different! I love this with crispy iceberg lettuce or romaine, but it is equally wonderful with delicate baby greens.
2 cloves garlic
In food processor blender, whirl the dressing ingredients to blend well. Pour over salad greens, toss and serve. Any leftover dressing can be kept in refrigerator several days.
Recipe created 2009-07-28.