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From Dorothy McNett's recipes at www.dorothymcnett.com. A salad dressing or dip, use this colorful dressing with fresh greens of all kinds, drizzled over sliced fresh mozzarella cheese, etc. It is bright orange in color and so very tasty! Use it hot over cooked sweet potatoes or yams, as well as cabbage slaw or grated fresh zucchini. For green salads, allow to cool and then pour it over.
In glass or ceramic batter bowl, whisk the egg well, and then whisk in the juice, sugar, salt, olive oil, vinegar and pepper. Cook in microwave 1 minute. Whisk well. Cook another 2 minutes, whisk well. Mixture should be thickened slightly, but still runny and smooth. Allow to cool. In beautiful salad bowl place your choices of fresh lettuce and greens. Toss in the dressing. Garnish with slices of mozzarella and sprinkle with just a bit of black sea salt, if desired.
Recipe created 2009-09-07.