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Apple and Almond Baked Dessert
From Dorothy McNett's recipes at www.dorothymcnett.com. This recipe features a sweet and sour taste with apples and almonds baked with a caramel vinegar syrup.
3/4 cup unbleached all purpose flour, or almond flour
Preheat oven to 375 degrees. In batter bowl, whisk together the flour, sugar, baking powder, cinnamon, pepper and salt. Blend in the chopped almonds, apples and the milk or juice. Spread into a 1 1/2 quart baking dish. In heavy bottomed saucepan combine the sugar, butter, vanilla and vinegar. Cook and stir over medium heat several minutes, or until sugar and butter are dissolved. This can be done in the microwave for 2-3 minutes, as well, using a glass or ceramic bowl. Either way, when sugar is dissolved and butter is melted, pour this hot syrup over the batter. Bake 40-50 minutes.
Recipe created 2009-11-24.