Brown Sushi Rice Recipe

From Dorothy McNett's Recipe Book.

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See Also: Asian · Rice

Brown Sushi Rice

From Dorothy McNett's recipes at Serve this flavorful brown rice in a bowl along with a vegetable and seafood stir-fry. Use an electric rice cooker or your microwave oven for perfect rice steaming techniques.

1 cup brown rice
2 1/2 cups water
pinch of fine sea salt

3 tablespoons rice vinegar
3 tablespoons crystalline brown sugar
3 teaspoons sweet sake or mirin (or dry sherry)

First cook the rice. If using microwave, place rice, water and salt in a 2-3 quart glass or ceramic casserole or batter bowl. Cover. Cook on High for 10 minutes, then on half power for 25 minutes, or until rice is tender and liquid is absorbed. Or, use your electric rice cooker, or steam the rice in a heavy bottomed saucepan with a lid until done. In meantime, heat vinegar, sugar and sake to dissolve the sugar. Pour over hot cooked rice, tossing to mix completely and serve.

Recipe created 2010-03-21.

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