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From Dorothy McNett's recipes at www.dorothymcnett.com. This wonderful fruity sauce can be served with cheeses, on cabbage salads, and as a great sauce for baked ham or other roasts.
2 mangos, peeled and pureed
Combine all ingredients and simmer on low heat for about 30 minutes, to blend flavors and to thicken slightly. Taste and correct seasonings, as desired. Serve warm or cold as a side sauce for meat and chicken dishes.
Recipe created 2010-03-28.