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From Dorothy McNett's Recipe Book at www.dorothymcnett.com. In the fall and winter months, use apples and pears for dippers.
3/4 cup heavy whipping cream
In batter bowl, combine cream and liqueur. Add chocolate chunks and microwave on high 1 minute. Stir well. Microwave another 30-60 seconds, or until chocolate melts. Transfer to a fondue pot or warmer using low to medium flame.
Recipe created 1995-01-01.