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Apple and Cheese Salad
From Dorothy McNett's recipes at www.dorothymcnett.com
1 apple, sliced
Wash the apple, do not peel it. Cut in half and remove the core and seeds. Slice apple and radishes into bite sized pieces and place in a beautiful salad bowl. Cut the cheese into thin stick shapes and add to the bowl. In a small glass measuring cup, whisk the oil, zest, juice, sugar or honey, salt and pepper and drizzle it over the apple, radish and cheese mixture. Toss in the baby greens, mixing but not to crush the leaves. Serve!
Recipe created 2010-03-28.