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Biscuits for Pot Pies
From Dorothy McNett's recipes at www.dorothymcnett.com. These can be baked as regular biscuits, or they can be used as a topping for a great Beef Pot Pie. For 2-3 small individual pot pies, cut this recipe in half. If making a larger pot pie in a 2 quart casserole or deep pie dish, make the full recipe.
2 cups unbleached all purpose flour
Prepare the beef pot roast or stew and scoop into your choice of baking dishes, such as a 9 or 10 inch pie plate or 2 quart casserole. If making only 2-3 servings, cut the above recipe in half and use 2-3 small deep chowder bowls or ramekins. If the stew is quite thin and runny, sprinkle 1-2 tablespoons flour into the dish and stir well.
Recipe created 2010-04-14.