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From Dorothy McNett's recipes at www.dorothymcnett.com. This is a dynamite blending of many flavors, perfect for spreading on thin bread slices or crackers to balance all of the taste bud action!
2-4 cloves garlic
In food processor with steel chopping blade in place whirl garlic, olives, anchovies, capers, lemon zest and juice to form a paste, adding the brandy if using. With the motor running, slowly add enough of the oil to form a spoonable / spreadable mixture. Place in a small bowl and spread on toasts as an appetizer.
Recipe created 1996-02-02.