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Andy Boy Veggie and Bay Shrimp Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. Use a variety of raw or cooked Andy Boy vegetables along with salad greens in a beautiful salad bowl. Make the dressing, toss and serve!
fresh vegetables, as desired
Prepare vegetables, as desired, and place in salad bowl. In food processor with steel chopping blade in place, process the egg, salt, mustard, chives, parsley, tarragon and zest and juice of the lemon or lime to mix completely. With motor running, slowly pour the oil in a steady stream until it turns into a creamy mixture. Remove to a bowl, blend in the sour cream cayenne and pepper. Fold in the shrimp. Toss into the vegetables and serve.
Recipe created 2010-04-25.